Espresso national day

The pleasure of coffee related all'aroma is a massive passion for Italians, who daily consume about 70 million cups of espresso at the bar. It notes the Italian Espresso National Institute promotes Friday 17, in Italy, "Italian Espresso Day 2009" first national day dell'Espresso and cappuccino. A celebration of 'tazzurella' which will also be an opportunity to find out if the coffee is served at the bar really high quality and to understand how to choose the right locale for a breakfast with the flakes.
In 3500 bar selected in the national territory, participate in 'Italian Espresso Day 2009' will be distributed free around half a million vademecum, which will report the Italian dell'Espresso certificate and some tips for assessing the professionalism of the bartender. 38 associated in the Institute makes a turnover of about 600 millions euro.
But what is the perfect coffee? "He must have a hazelnut cream color, fine in texture, with no bubbles. Espresso has an intense aroma – a mix on flowers, fruits, toasted bread and chocolate, the taste is round, consistent and smooth, while the acid and bitterness must be balanced.

The golden rule: 25 ml in 25 seconds. With the initiative of the first Italian Espresso Day, the institute is looking to show to consumers the hole way –from been to espresso.

And if the bartender is not completely empty the filter holder - warning - the coffee is burnt. Moreover, when the cup is not hot enough, it's time to change bar. the best italian espresso you can order here : http://www.incomm-agentur.de/